Need I say more? Look at this beauty!! I really enjoyed making this simple dessert and the rewards of seeing everyone devour the cake was even better. I have to thank Kraft Foods for this recipe. I like using their recipes from time to time, not to make things easier, but because they have some innovative ways to cut back on using so many ingredients. Me? I prefer breaking it all down to the basics, but once in a while, going a different way is just plain fun! SO, what was the best part of this cake? THE FROSTING!!! Yes, my compliments to Kraft for figuring out a great way NOT to use the standard frosting types. This cake was made with a cool whip, pudding and powdered sugar combination.
And lastly, Happy Birthday to my dear friend!
Cheers!
