There is Fall Festival this weekend up the street, and I decided that it would be great to help support this young lady and her mission during this event. She has long had a desire to travel overseas and assist those in need and is finally fulfilling that dream! How amazing is that?! You can find Victoria on very own blog at http://missionforindia.blogspot.com/ The festival and yard sale to raise funds is tomorrow, details HERE.
So, what am I making for the bake sale? Homemade “pup” tarts! And why not!? There are SOOOOOO many dogs in this neighborhood, that I feel confident there will be buyers on these amazing treats. In fact, I think the dogs are going to be spoiled…
Fit for a king!
The recipe is VERY close to my recipe to homemade poptarts found at Ciao Florentina’s website. I only adjusted a few things to make it more dog friendly.
Ingredients:
- 3 1/4 cups of King Arthur Whole-Wheat Flour
- 1 cup of melted Butter (unsalted)
- 1 cup of Chobani PLAIN yogurt
- canned pumpkin
Directions:
In a large bowl, mix together, the flour, butter and yogurt. After somewhat mixed, use your hands to fully knead the ingredients. Roll out dough on a floured flat surface, keeping in mind there will be a top added, so keep it thin. Using a cookie cutter, cut the shape you seek for the tart. Place on ungreased cookie sheet the cutout dough pieces. Place a thin layer of pumpkin on the tart and add the top. Seal by pressing the edges and use a fork to fully seal edges. Cook at 350 degrees for 25-30 minutes.
Have fun!!
Andrea! Thank you so much for your support and the puptarts! We appreciate you so much!
Victoria and Crystal
So glad to help! It was great to hear how successful the event was for Victoria! Thanks for stopping by!