Homemade whipped topping

There is nothing more delightful then real whipped topping vs. the prepared kinds.  I do love Cool Whip and even the generics, but EVERY time I create my own batch, I question why I would buy prepared??  The texture of the whip is thicker and has a decadent taste. And, it’s easy to create too!

So here you go!


  • 1 1/2 cups heavy whipping cream
  • 1 cup sugar
  • 1 tsp. vanilla extract *

*can substitute vanilla for other extract flavors, ex. coconut or amaretto

Place all ingredients in a bowl and whip until texture is dense and creamy.



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