Quick post: Catfish Stew

Today is national Catfish Day… so I thought I’d toss out this completely fattening and wonderful recipe for you catfish lovers.

Recipe courtesy of Southern Ladies: Know How to Cook It!

  • 1.5 lbs of catfish fillets
  • 1 lb bacon
  • 1.5 cups chopped onion
  • 4 cups diced potatoes
  • 2 cans tomatoes
  • 1/3 cup tomato paste
  • 2 tbsp Worcestershire sauce
  • salt and pepper to taste

 

Fry bacon until crispy. While bacon is frying, cut fillets into bite-size pieces.  Remove bacon and place on paper towels to drain.  Fry fish and onion in bacon grease until fish are done and onion is tender; set aside.  In a large pot, combine other ingredients and bring to a boil.  Cover, reduce heat and simmer until potatoes are tender.  Pour fish, onions and bacon grease into boiling mixture.  Cover and simmer 20 minutes more.

 

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