There is Fall Festival this weekend up the street, and I decided that it would be great to help support this young lady and her mission during this event. She has long had a desire to travel overseas and assist those in need and is finally fulfilling that dream! How amazing is that?! You can find Victoria on very own blog at http://missionforindia.blogspot.com/ The festival and yard sale to raise funds is tomorrow, details HERE.
So, what am I making for the bake sale? Homemade “pup” tarts! And why not!? There are SOOOOOO many dogs in this neighborhood, that I feel confident there will be buyers on these amazing treats. In fact, I think the dogs are going to be spoiled…
The recipe is VERY close to my recipe to homemade poptarts found at Ciao Florentina’s website. I only adjusted a few things to make it more dog friendly.
- 3 1/4 cups of King Arthur Whole-Wheat Flour
- 1 cup of melted Butter (unsalted)
- 1 cup of Chobani PLAIN yogurt
- canned pumpkin
In a large bowl, mix together, the flour, butter and yogurt. After somewhat mixed, use your hands to fully knead the ingredients. Roll out dough on a floured flat surface, keeping in mind there will be a top added, so keep it thin. Using a cookie cutter, cut the shape you seek for the tart. Place on ungreased cookie sheet the cutout dough pieces. Place a thin layer of pumpkin on the tart and add the top. Seal by pressing the edges and use a fork to fully seal edges. Cook at 350 degrees for 25-30 minutes.