This weekend, I made some Gluten-Free bread for my daughter. (I have her on a fast from gluten to see if that’s the source of her stomach issues.) Working with gluten free flour is VERY new for me, and I have a lot to learn about the textures that take place compared to using regular flour. Plus there is this thing called Xantham gum that is necessary for baking too; which I bought online. (Don’t even think about buying it at the stores, wow! $$)
I used this recipe from King Arthur Flour’s website, however, ironically enough I used Bob’s Red Mill All-Purpose GF flour. Worked like a charm and the texture of the bread is great! Like many breads, this takes TIME to make. But I think it’s worth it. Rather than retype up the recipe and instructions, head over to their site on the link above and create!
(Sorry for the blurry picture… I used my iPhone and was in a hurry.)