Today I braved the Spring Break crowds at the stores… though I’m not sure why I waited?! It was crazy traffic and people traffic as well. Not fun. I think I’m spoiled, because I’m used to low crowd levels. I shop when kids are at school, when everyone is working; so it’s me…and the crowd leftover. 🙂 Just the way I like it!!
I picked up some Easter candy today. I’m sure you’re shocked that I didn’t make my own, yes? It’s been a hectic “season,” so simple is better right now. I bought a bag of Reese’s Pieces Pastel Eggs, and a bag of Cadbury’s mini eggs. Also grabbed a bag of pretzels and set off home!
I am not hitting the social networks the next few days, as I’d like to actually ENJOY Easter, and the break shortly after. So, I’m wishing you all a very HOPPY EASTER!!!
Blessings to you and your loved ones. 🙂
- Bag of Reese’s Pieces pastel eggs
- Bag of Cadbury mini eggs
- Pretzels – stick style
- Wilton Dark Chocolate Melting chocolate
Melt down the Wilton Candies. Crush in a bag the mini eggs. Break apart a few handfuls of pretzel sticks. Stir in chocolate, and flatten chocolate down on waxed paper covered baking sheet. Chill in fridge. Break apart!