Avocado Eggs Benedict

Avocado Eggs Benedict

This dish is a complete dedication to my sister, Jennifer.  We have a long wonderful history together, and still to this day can joke about things that we have done.  I love her so much, and thought what better way to say Happy Birthday than to make a dish she would completely devour.  (Sorry Jen, you aren’t here to actually have a bite!)

Happy Birthday Caj! (Don’t ask, readers!)  I love you!

Avocado Eggs Benedict

  • 2 Organic Eggs
  • 1 English Muffin
  • 2 slices of Boars Head Bacon
  • 1 Avocado
  • Salt
  • Packet of Hollandaise sauce
  • vinegar
  1. Put 2 inches of water in a pan, and heat to a boil.  Add  a dash of salt, and a splash of vinegar.  Once water hits boiling, reduce to a simmer.  Swirl water gently once or twice.  Put egg in a small bowl.  Put bowl close to center of pan and gently pour egg into swirly water.  Let egg cook for 2-3 minutes.
  2. Split apart the English Muffin and toast.
  3. Split open avocado, pit, and place the soft greens inside a bowl to smash.  Add a dash or two of salt and mash a little more.
  4. Cook bacon in microwave for 2-3 minutes or on the stove top in a pan.
  5. Following packet directions, cook up Hollandaise sauce.  (I know… it’s cheating, but it’s fast!)
  6. Spread avocado onto cooked English Muffin.
  7. Add cooked bacon on top of avocado.
  8. Add cooked egg.
  9. Drizzle Hollandaise sauce
  10. Devour…

Avocado Eggs Benedict

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5 thoughts on “Avocado Eggs Benedict

  1. I can see why your sister would like this! I’m going to visit my Sis soon and I’m bringing your recipe. 🙂 It’s a lovely thing, the relationship between sisters. Nice tribute!

  2. Now that’s just cruel…showing her this beautiful dish and then she doesn’t get to eat any?! lol, just kidding 🙂 That is kind of you and the eggs benedict look awesome.

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