My sister and I held a chocolate dinner party with a bunch of gals and we had such a great time! The food was outstanding, and each dish included chocolate of some sort. (Except 2 side dishes – mashed potatoes and asparagus.) My job was to bring to the party, the appetizers, which I shall happily blog for you soon, and the famous goat cheese truffles…
I grabbed the recipe from Food Network – George Duran, and I really wouldn’t change a thing on this recipe, except perhaps to coat the truffles with tempered chocolate. That’s about it! I went with his recipe, using cocoa to coat the ganache and it was outstanding!! The most unique part of this truffle is the stages of flavor that ran in my mouth. First the cocoa… I used Starbucks’ hot cocoa for the outside of the truffle, then the elegant dark chocolate flavor, and then the wonderful taste of goat cheese lingered afterward. It was sweet heaven!
Ingredients:
- 6 ounces bittersweet chocolate, chopped
- 6 ounces fresh (mild) goat cheese, at room temperature
- 1/4 cup confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup sweetened cocoa powder, sifted
Directions:
In the top of a double boiler, or in a metal bowl set over a pot of simmering water (make sure the water does not touch the bowl),melt the chocolate, stirring until it is smooth. Set the melted chocolate aside to cool for a few minutes while you prepare the rest of the ingredients.
In a bowl whisk together the goat cheese, sugar, and vanilla until it is light and fluffy. Whisk in the melted chocolate until it is well combined. Chill, covered, until it is firm, at least 1 hour.
To form the truffles, take a heaping teaspoon of the chocolate/cheese mixture and lightly roll it into a ball with your hands. Roll the finished truffles in the sifted cocoa powder, set them onto a baking sheet lined with waxed paper, and chill until they are firm, about 30 minutes. The truffles can be stored in an airtight container in the refrigerator for up to 3 days.
I really had to laugh about the 3 days storage time… who could really keep truffles like these stored that long??? We ate our batch!! Of course, I did have lots of help from the group of gals. And my sweet family; they too enjoyed, no, SAVORED the taste of the truffle.
These look delicious! I would never have put goats cheese and chocolate together but you make it look good. 🙂
I know! The concept sounds very odd, but Oh my gosh it is so decadent… but you gotta love goat cheese to enjoy these!
Can I PLEASE pretty please, be invited to your next girls party??? You KNOW I love me some chocolate and goat cheese!
I would be honored to have you!! 🙂
Goat cheese and chocolate. That actually sounds good. Goat cheese is kind of tangy and adds to the chocolate. I will have to try this recipe.
I made some dough balls, not nearly as fancy as your truffles, but the storage time was not an issue.
When things with chocolate are made consumption is usually quick 🙂
Another winner and I’m going to try these…I’ve been using goat cheese in so many ways, both savory and sweet that I think anything is game; why not chocolate right?
Absolutely! Go for it!
Wow, These are so easy. I am going to try to make these, this weekend with my daughter. Thanks for sharing. I can’t even imagine the stages of flavor that will happen in my mouth. I will let you know what the family thinks. Elizabeth Traub
So glad to hear it! Enjoy and have a great holiday season!
Reblogged this on The Chocolate Bottle and commented:
Happy Valentine’s Everyone!!!
I love goats cheese in a sweet recipe. These truffles sound wonderful! Happy Valentines Day!
This post proves that chocolate desserts don’t have to be sweet-sweet-sweet to be delicious. Glad you had a fun time with the girls!
Looks great!! I love goat cheese and chocolate. I have to try this one. Thanks for sharing. 🙂
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